CANTEEN & FOOD ERP
Canteen & Food ERP Solutions
End-to-end food operations management
An end-to-end Canteen and Food ERP system that streamlines menu planning, inventory, procurement, production, and billing—ensuring cost control, reduced wastage, and real-time operational visibility for corporates, institutions, and food service providers.
What's Included
Key Features
01
Dynamic menu planning and scheduling02
Integrated inventory and stock management03
Procurement and vendor management04
Production planning and tracking05
Integrated POS with cashless payments06
Food cost analytics and reporting07
Wastage reduction and monitoring08
Multi-outlet and central kitchen supportWhy It Matters
Key Benefits
Cost control and reduced wastage
Real-time operational visibility
Streamlined operations for food service providers
Complete visibility into food costs
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